In 100 g (Grams) of Pillsbury, Crusty French Loaf, refrigerated dough there is 2.88 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Pillsbury, Crusty French Loaf, refrigerated dough.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, cupu assu	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%

Pillsbury, Crusty French Loaf, refrigerated dough

Pillsbury, Crusty French Loaf, refrigerated dough is a type of Baked Products. The most significant nutrients in Pillsbury, Crusty French Loaf, refrigerated dough are listed below.

Water	38.82 g	38.82%
Energy (calorie)	243 kcal
Energy (joule)	1019 kJ
Protein	8.59 g	8.59%
Total lipid (fat)	2.88 g	2.88%
Ash	2.15 g	2.15%
Carbohydrate, by difference	46.35 g	46.35%
Fiber, total dietary	2.6 g	2.6%
Sugars, total	5.06 g	5.06%
Calcium, Ca	19 mg	0.02%
Iron, Fe	2.27 mg
Sodium, Na	575 mg	0.58%
Vitamin C, total ascorbic acid	0 mg
Vitamin A, RAE	0 µg
Vitamin A, IU	0 IU
Fatty acids, total saturated	0.67 g	0.67%
Fatty acids, total trans	0.64 g	0.64%
Cholesterol	0 mg

Nutrients in Pillsbury, Crusty French Loaf, refrigerated dough